Vegetable Fajitas

Nothing says having a depressing day than cooking a good healthy meal to make you feel better. I made this meal earlier last week..and it is one of my favourites. Super easy to make and super yummy! 

Vegetable Fajitas

Ingredients:

1 onion

1 red pepper

1 green pepper

1 yellow pepper

1 garlic clove, crushed

1 cup of mushrooms

6 tbsp of vegetable oil

2 tbsp medium chilli powder

salt and freshly ground black pepper

To serve:

4-6 tortillas, warmed

1 lime, cut into wedges

guacamole (wholy guacamole is my favorite)

Directions:

1. Slice the onion. Cut the peppers in half, remove the seeds and cut the flesh into strips. Combine the onion and peppers in a bowl. Add the crushed garlic and mix lightly. 

2.  Put the mushrooms into the pepper mix. Mix the oil and chilli powder in a cup pour over the vegetable mixture and stir well. Set aside.

3. Heat a frying pan or wok until very hot. Add the marianted vegetables and stir-fry over high heat for 5-6 minutes, until the mushrooms and peppers are just tender. Season with salt and pepper. Spoon the filling on to each tortilla and roll up. Garnish with guacamole and lime wedges.