Baked Kale

1 bunch kale
1 tbsp of olive oil
1 tsp of seasoned salt

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minute

Comments:

This recipe is so freaking good. If you are an unbeliever in vegetables then this is the recipe for you, it has a weird texture to it, kind of like dried seaweed but it tastes better than potato chips in my opinion. The kale gives it this weird tang to it, but I thought it would be a recipe you would enjoy