Nacho Eggs

Ingredients:

Salsa

2 eggs

1 slice of marble cheese, cheddar or mozzarella, or nacho cheese

Directions:

1. Take 2 eggs and cook them scrambled either in the microwave or in a frying pan (I prefer microwave less dishes) for about 2 minutes taking a small break in-between each minute so that it won't explode

2. Place a thin slice of cheese or a tsp of cheese on top, throw back into the microwave for about 30 seconds or until cheese melts

3. throw some salsa on top (I like using spicy salsa to make it better)

4. Bon appétit! 

Beginning & Mushroom Brushetta

I want to create this blog for all the yummy recipes that I have accumulated over the years. Some family recipes, some from Pinterest or the internet all the same!

I just want to remember all the yummy recipes that I have, and to share some that I think are AMAZING as well!

Recipe #1

Mushroom Brushetta

Ingredients: 

Pieces of bread

Minced garlic

mushrooms

olive oil

Directions:

1. Turn a burner onto high on your stove and then you put a tablespoon to a teaspoon of olive oil onto the pan and wait for it to bubble

2. put about as much garlic as you want onto the frying pan and let it simmer for awhile

3. Place the amount of mushrooms that you want and wait till the mushrooms turn a slight brown colour (as pictured above)

4. When the mushrooms are ready place them in a separate bowl

5. Drizzle some olive oil onto the pieces of bread, then place side of the bread that was oiled onto the frying pan and let it sit there for awhile until the sides are golden, and just do this to one side of the bread

6. Place the bread onto a plate, with the side that was fried facing up and place the sautéed mushrooms  on top of the bread

7. Bon Appétit!